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| WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 |
Scientific Investigation
|
Introduction to Integrated Science - Meaning and components of Integrated Science
|
By the end of the
lesson, the learner
should be able to:
- Define the term Integrated Science using an English dictionary - Identify the components of Integrated Science: biology, physics, and chemistry - Show interest in learning about Integrated Science as a combined field of study |
In groups, learners are guided to:
- In groups, find the meanings of "integrated" and "science" from a dictionary; discuss and merge into one statement - Identify the components of Integrated Science from Figure 1.1 and by searching the internet - Find out what each component — biology, physics, and chemistry — involves |
What is Integrated Science and what are its components?
|
- Grade 7 Integrated Science Learner's Book - English dictionary, digital device with internet access
- Figure 1.1 |
- Oral questions
- Observation
|
|
| 1 | 3 |
Scientific Investigation
|
Introduction to Integrated Science - Meaning and components of Integrated Science
Introduction to Integrated Science - Integrated Science and career opportunities |
By the end of the
lesson, the learner
should be able to:
- Distinguish between the components of Integrated Science with examples from daily life - Explain phenomena that draw on more than one science branch - Appreciate that Integrated Science combines disciplines to explain natural phenomena |
In groups, learners are guided to:
- Discuss examples from biology (living organisms), chemistry (substances and reactions), and physics (forces and energy) in daily life - Discuss phenomena that require more than one component: cooking water involves both physics (heat) and chemistry (water behaviour) - Present findings to the class |
How do the components of Integrated Science work together to explain everyday phenomena?
|
- Grade 7 Integrated Science Learner's Book - Charts showing branches of science
- Reference books - Grade 7 Integrated Science Learner's Book - Internet access, digital device - Career charts |
- Oral questions
- Written assignments
|
|
| 1 | 4 |
Scientific Investigation
|
Introduction to Integrated Science - Integrated Science and career opportunities
Introduction to Integrated Science - Importance of Integrated Science in daily life |
By the end of the
lesson, the learner
should be able to:
- Match specific career pathways to the science components they use most - Explain how science skills such as prediction, observation, and communication are used in careers - Value the role of science education in career development |
In groups, learners are guided to:
- Discuss how a doctor uses biology and chemistry; an engineer uses physics; a farmer uses biology and chemistry - Discuss how science skills — predicting, observing, communicating — are applied in everyday careers - Invite a resource person to talk about their science-related career |
What specific skills and knowledge from Integrated Science are used in various careers?
|
- Grade 7 Integrated Science Learner's Book - Resource person
- Internet access - Grade 7 Integrated Science Learner's Book - Table on importance (course book) - Reference books |
- Oral questions
- Observation
|
|
| 1 | 5 |
Scientific Investigation
|
Introduction to Integrated Science - Importance of Integrated Science in daily life
Laboratory Safety - Common laboratory hazards and their symbols |
By the end of the
lesson, the learner
should be able to:
- Summarise the meaning, components, careers, and importance of Integrated Science - Attempt Self-assessment 1 questions correctly - Reflect on learning about Integrated Science as a foundation for careers and daily life |
In groups, learners are guided to:
- Review all topics in the sub-strand: definition, components, careers, and importance - Complete Self-assessment 1 questions from the course book - Discuss answers as a class; correct any misconceptions |
How well do you understand the foundations of Integrated Science?
|
- Grade 7 Integrated Science Learner's Book - Exercise books
- Grade 7 Integrated Science Learner's Book - Charts with hazard symbols - Science Kit |
- Written test
- Oral questions
|
|
| 2 | 1 |
Scientific Investigation
|
Laboratory Safety - Common laboratory hazards and their symbols
Laboratory Safety - Causes of common accidents in the laboratory |
By the end of the
lesson, the learner
should be able to:
- Describe the hazard associated with each common laboratory symbol - Explain why hazard symbols must be clearly displayed on all laboratory substances - Create a hazard symbols poster for display in the laboratory |
In groups, learners are guided to:
- Study hazard symbols on substance containers in the laboratory - Discuss the danger level for each symbol and what should be done if exposed - In groups, create a poster showing hazard symbols, their meanings, and precautions |
How do hazard symbols protect laboratory users?
|
- Grade 7 Integrated Science Learner's Book - Hazard symbol charts, SEPU Kit
- Manila paper and markers - Grade 7 Integrated Science Learner's Book - Accidents table (course book) - Reference books |
- Observation schedule
- Checklist
|
|
| 2 | 2 |
Scientific Investigation
|
Laboratory Safety - Causes of common accidents in the laboratory
|
By the end of the
lesson, the learner
should be able to:
- Identify specific accident risks linked to different laboratory activities - Write at least six precautions to observe in the laboratory for personal and others' safety - Develop a responsible attitude towards laboratory work |
In groups, learners are guided to:
- Role-play safe and unsafe laboratory behaviour - Write six precautions to observe in the laboratory at all times - Discuss: why should solid waste not be disposed of in water sinks? Why should laboratory windows be open? |
How do you prevent accidents in the laboratory?
|
- Grade 7 Integrated Science Learner's Book
- Safety scenario cards - Reference books |
- Observation schedule
- Written assignments
|
|
| 2 | 3 |
Scientific Investigation
|
Laboratory Safety - First aid safety measures for common laboratory accidents
|
By the end of the
lesson, the learner
should be able to:
- Identify the contents of a first aid kit and state the function of each item - Identify first aid measures for burns, cuts, chemical spills, and electric shock - Show concern for the safety and wellbeing of fellow learners |
In groups, learners are guided to:
- Carry out Activity 4: identify the contents of a first aid kit and discuss the function of each item - Discuss first aid for: burns (cool with running water), cuts (apply pressure), chemical spills (flush with plenty of water) - Interact with a resource person on laboratory first aid procedures |
What first aid should be given after common laboratory accidents?
|
- Grade 7 Integrated Science Learner's Book
- First Aid Kit - Resource person |
- Practical work
- Observation
|
|
| 2 | 4 |
Scientific Investigation
|
Laboratory Safety - First aid safety measures for common laboratory accidents
|
By the end of the
lesson, the learner
should be able to:
- Describe the first aid for a burn, distinguishing between thermal and chemical burns - Demonstrate correct first aid procedures in pairs using a First Aid Kit - Value the importance of prompt first aid in reducing the severity of injuries |
- Demonstrate first aid for a learner who accidentally burnt her hand: cool under running water for at least 10 minutes
- Practise basic first aid responses for cuts and burns in pairs - Prepare and display a first aid procedure chart in the laboratory |
How does prompt and correct first aid reduce the impact of laboratory injuries?
|
- Grade 7 Integrated Science Learner's Book
- First Aid Kit, charts - Exercise books |
- Practical work
- Checklist
|
|
| 2 | 5 |
Scientific Investigation
|
Laboratory Safety - Importance of practising safety measures in the laboratory
|
By the end of the
lesson, the learner
should be able to:
- Explain why safety measures must always be practised in the laboratory - Read and discuss safety measures from a provided chart - Develop a habit of following safety rules during every practical activity |
In groups, learners are guided to:
- Read the safety measures on the chart provided or on page 17 of the course book - Discuss: why is it important to observe safety measures while in the laboratory? - Write the safety measures in exercise books for reference |
Why is it important to always practise safety measures in the laboratory?
|
- Grade 7 Integrated Science Learner's Book
- Safety measures chart - Internet access |
- Oral questions
- Written assignments
|
|
| 3 | 1 |
Scientific Investigation
|
Laboratory Safety - Importance of practising safety measures in the laboratory
|
By the end of the
lesson, the learner
should be able to:
- Design a poster on laboratory safety measures - Summarise all laboratory safety topics: hazards, accident causes, first aid, and importance of safety - Appreciate safety as a personal and collective responsibility |
In groups, learners are guided to:
- In groups, design a poster on laboratory safety; present to the class - As a class, choose the best poster to display in the school laboratory - Discuss: why is it important to observe safety measures in the laboratory? |
How do you communicate laboratory safety to others?
|
- Grade 7 Integrated Science Learner's Book
- Manila paper, markers - Exercise books |
- Observation
- Assessment rubric
|
|
| 3 | 2 |
Scientific Investigation
|
Laboratory Safety - Common laboratory hazards and their symbols
|
By the end of the
lesson, the learner
should be able to:
- Complete Self-assessment 2 questions accurately covering all laboratory safety topics - Identify hazard symbols, describe accident causes, demonstrate first aid, and explain safety importance - Reflect on laboratory safety as essential for all science work |
In groups, learners are guided to:
- Complete Self-assessment 2 questions 1–7 from the course book - Discuss answers as a class; correct misconceptions - Summarise: identify hazards, analyse accident causes, demonstrate first aid procedures |
How well do you understand all aspects of laboratory safety?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books |
- Written test
- Oral questions
|
|
| 3 | 3 |
Scientific Investigation
|
Laboratory Safety - First aid safety measures for common laboratory accidents
|
By the end of the
lesson, the learner
should be able to:
- Apply laboratory safety knowledge to new accident scenarios - Advise a fellow learner on the correct safety procedure for a given situation - Show confidence in using laboratory safety knowledge in real contexts |
- Present new accident scenarios and ask learners to identify hazards, state causes, and describe first aid
- Peer-assess each other's responses using a safety checklist - Carry out a formal review of all Sub-strand 1.2 content |
How do you apply laboratory safety knowledge to real laboratory situations?
|
- Grade 7 Integrated Science Learner's Book
- Safety scenario cards, checklist - Exercise books |
- Oral questions
- Peer assessment
|
|
| 3 | 4 |
Scientific Investigation
|
Basic Science Skills - Identifying basic skills in science
|
By the end of the
lesson, the learner
should be able to:
- Identify the basic science process skills used in a given procedure - Distinguish between observing, measuring, classifying, recording, and communicating - Show interest in applying science process skills in investigations |
- Read the procedure used by learners in an experiment (filling a bottle with coloured water); identify the skills used: measuring, observing, recording
- Discuss the five basic science process skills with examples from daily life - Identify the science skills from the procedure: measuring height of water, observing change |
What are the basic process skills used in scientific investigations?
|
- Grade 7 Integrated Science Learner's Book
- Plastic bottle, biro tube, cork, ruler, coloured water - Exercise books |
- Oral questions
- Observation
|
|
| 3 | 5 |
Scientific Investigation
|
Basic Science Skills - Identifying basic skills in science
|
By the end of the
lesson, the learner
should be able to:
- Describe the measuring, prediction, and inferring skills and give examples of each - Apply prediction and inferring skills to a given scientific scenario - Appreciate the role of all process skills in a complete scientific investigation |
In groups, learners are guided to:
- Discuss the measuring skill: using the ruler to measure water height; units are important - Discuss prediction (stating what will happen before an experiment) and inferring (drawing a conclusion from evidence) - Apply all skills to a new scenario; share findings with the class |
How do measuring, predicting, and inferring skills contribute to scientific investigations?
|
- Grade 7 Integrated Science Learner's Book
- Reference books - Exercise books |
- Oral questions
- Written assignments
|
|
| 4 | 1 |
Scientific Investigation
|
Basic Science Skills - The International System of Units (SI)
|
By the end of the
lesson, the learner
should be able to:
- Define the International System of Units (SI) and explain why it was developed - Distinguish between base quantities and derived quantities - Show precision when using SI units in recording scientific measurements |
In groups, learners are guided to:
- Search the meaning of International System of Units on the internet - Discuss: measurements in science must be standardised; scientists developed SI for this reason - Distinguish base quantities (length, mass, time, temperature) from derived quantities (area, volume, density) |
What is the International System of Units and why is it important in science?
|
- Grade 7 Integrated Science Learner's Book
- Internet access, digital device - Charts showing SI units |
- Written assignments
- Oral questions
|
|
| 4 | 2 |
Scientific Investigation
|
Basic Science Skills - The International System of Units (SI)
|
By the end of the
lesson, the learner
should be able to:
- State the SI unit of length (metre) and measure the length of curved and straight surfaces - Use a thread and ruler to measure the length of a curved surface - Value accuracy in measurement and the use of correct instruments |
In groups, learners are guided to:
- Discuss: what is the SI unit of length? Length is the distance between two points; SI unit = metre (m) - Carry out activity: measure the length of a curved surface using a thread and a ruler - Discuss other multiples of the metre: km, Hm, Dm, dm, cm, mm |
What is the SI unit of length and how do you measure a curved surface?
|
- Grade 7 Integrated Science Learner's Book
- Thread, ruler, curved objects - Exercise books |
- Practical work
- Oral questions
|
|
| 4 | 3 |
Scientific Investigation
|
Basic Science Skills - The International System of Units (SI)
|
By the end of the
lesson, the learner
should be able to:
- State the SI unit of mass (kilogram) and measure mass using an electronic balance - Record mass measurements in correct SI units - Show precision when reading the electronic balance |
In groups, learners are guided to:
- Discuss: what is the SI unit of mass? Mass = amount of matter in an object; SI unit = kilogram (kg) - Carry out activity: use an electronic weighing balance to measure the mass of a pen, geometry set, and block of wood; record in Table 1.9 - Discuss: 1 kg = 1000 g; convert given masses between grams and kilograms |
What is the SI unit of mass and how is mass measured accurately?
|
- Grade 7 Integrated Science Learner's Book
- Electronic weighing balance, pen, geometry set, small block of wood - Exercise books |
- Practical work
- Observation schedule
|
|
| 4 | 4 |
Scientific Investigation
|
Basic Science Skills - The International System of Units (SI)
|
By the end of the
lesson, the learner
should be able to:
- Identify the SI units for derived quantities: area (m²), volume (m³/cm³), and density (kg/m³) - Complete a table of basic and derived quantities with their SI units - Apply unit conversions between common multiples |
In groups, learners are guided to:
- Discuss derived quantities: area = length × width (m²); volume = length × width × height (m³); density = mass/volume (kg/m³) - Complete Table: copy table and fill in SI units for area, volume, temperature (K), mass (kg), electric current (A), and density - Convert: 200 cm to m, 1200 g to kg, 0°C to K, 5 minutes to seconds |
How are derived quantities calculated and what are their SI units?
|
- Grade 7 Integrated Science Learner's Book
- Tables in course book - Exercise books |
- Written test
- Oral questions
|
|
| 4 | 5 |
Scientific Investigation
|
Basic Science Skills - Application of basic skills in science
|
By the end of the
lesson, the learner
should be able to:
- Classify quantities as basic or derived using a given list - Identify the science skill demonstrated in each of four real-life examples - Show confidence in applying science skills to new contexts |
In groups, learners are guided to:
- Carry out activity: classify quantities into basic and derived groups - Identify the science skill in each example: (a) tailor taking measurements = measuring; (b) mason mixing mortar = classifying; (c) environmentalist separating waste = classifying; (d) doctor observing a baby = inferring - Discuss questions 8 and 9 on methods of presenting scientific information |
How are basic science skills applied in real-life and scientific contexts?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books - Reference books |
- Written assignments
- Oral questions
|
|
| 5 | 1 |
Scientific Investigation
|
Basic Science Skills - Application of basic skills in science
|
By the end of the
lesson, the learner
should be able to:
- Differentiate between prediction and conclusion, and between manipulation and communication skills - Complete Self-assessment 3 questions accurately - Reflect on the connection between process skills, SI units, and practical investigations |
In groups, learners are guided to:
- Discuss: differentiate prediction (what you expect will happen) from conclusion (what the results show) - Discuss: differentiate manipulation (handling apparatus) from communication (presenting findings) - Complete Self-assessment 3 questions 1–10 and review answers as a class |
How well do you understand basic science skills and SI units?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books |
- Written test
- Oral questions
|
|
| 5 | 2 |
Scientific Investigation
|
Basic Science Skills - The International System of Units (SI)
|
By the end of the
lesson, the learner
should be able to:
- Calculate the density of a block of wood using mass and volume measurements - Apply SI units correctly throughout a practical investigation - Appreciate the importance of accuracy in scientific measurement |
In groups, learners are guided to:
- Carry out activity: weigh a block of wood using an electronic balance; measure its dimensions with a ruler; calculate volume (l × w × h) and density (mass/volume) - Record all measurements with correct SI units in exercise books - Discuss: why must the same units be used consistently in a calculation? |
How are mass, volume, and density measured and calculated using SI units?
|
- Grade 7 Integrated Science Learner's Book
- Block of wood, electronic weighing balance, ruler - Exercise books |
- Practical work
- Written assignments
|
|
| 5 | 3 |
Scientific Investigation
|
Basic Science Skills - Identifying basic skills in science
|
By the end of the
lesson, the learner
should be able to:
- Write an article on SI units for basic and derived quantities - Present scientific information using appropriate methods: tables, bar graphs, and pie charts - Show creativity in communicating science information |
In groups, learners are guided to:
- Form groups; write an article on SI units for basic and derived quantities; if a computer is available, type and edit it - Discuss which method to use for presenting: number of people who tested positive (bar graph), decrease in HIV cases (line graph), percentage vaccinated (pie chart) - Share articles and presentations with classmates |
How do you communicate scientific information clearly and accurately?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books, computers if available - Reference books |
- Written assignments
- Assessment rubric
|
|
| 5 | 4 |
Scientific Investigation
|
Laboratory apparatus and instruments - Heating apparatus and their uses
|
By the end of the
lesson, the learner
should be able to:
- Identify heating apparatus used in the laboratory: Bunsen burner, spirit lamp, portable burner, wire gauze, boiling tube, and tripod stand - State the use of each identified heating apparatus - Show interest in learning to use laboratory apparatus correctly |
In groups, learners are guided to:
- Identify heating apparatus from pictures and real apparatus provided - Match each item to its use: Bunsen burner (heat source), wire gauze (supports containers and distributes heat), tripod stand (supports beakers during heating), test tube holder (holds test tubes during heating) - Record apparatus names and uses in a table |
What apparatus is used for heating in the laboratory and what is each one used for?
|
- Grade 7 Integrated Science Learner's Book
- Bunsen burner, spirit lamp, wire gauze, tripod stand, test tube holder, boiling tube - SEPU Kit |
- Observation
- Oral questions
|
|
| 5 | 5 |
Scientific Investigation
|
Laboratory apparatus and instruments - Parts and use of a Bunsen burner
|
By the end of the
lesson, the learner
should be able to:
- Identify the parts of a Bunsen burner and state the function of each part - Correctly set up and use a Bunsen burner to heat water - Handle heating apparatus with care and follow safety rules |
In groups, learners are guided to:
- Study Figure 1.14 (parts of a Bunsen burner); identify: base, air hole, chimney, rubber tubing, jet, gas inlet - Carry out Activity: heat water using a Bunsen burner; arrange apparatus as in Figure 1.15; observe and record temperature at intervals - Discuss safety: why is the base wide and heavy? When should the air hole be open or closed? |
What are the parts of a Bunsen burner and how is it used safely?
|
- Grade 7 Integrated Science Learner's Book
- Bunsen burner, gas lighter, 30 ml water in beaker, wire gauze, tripod stand, stopwatch - Figures 1.14, 1.15 |
- Practical work
- Observation schedule
|
|
| 6 | 1 |
Scientific Investigation
|
Laboratory apparatus and instruments - Glassware used in the laboratory
Laboratory apparatus and instruments - Measuring apparatus and magnification instruments |
By the end of the
lesson, the learner
should be able to:
- Identify common glassware used in the laboratory: test tubes, beakers, conical flasks, boiling tubes, and round-bottomed flasks - State the use of each identified glassware item - Explain why most laboratory apparatus are made of glass |
In groups, learners are guided to:
- Carry out Activity 8: identify glassware from pictures and real items; discuss why glass is used (transparent, heat-resistant, chemically inert) - Match each glass item to its use from the course book table - Discuss: in which case does the bottom of the beaker get dirty? |
What glassware is used in the laboratory and why is glass the preferred material?
|
- Grade 7 Integrated Science Learner's Book
- Test tubes, beakers, conical flasks, boiling tubes, round-bottomed flasks - Activity 8 apparatus - Burette, pipette, syringe, measuring cylinder, hand lens - Charts |
- Observation
- Oral questions
|
|
| 6 | 2 |
Scientific Investigation
|
Laboratory apparatus and instruments - Parts and functions of a microscope
|
By the end of the
lesson, the learner
should be able to:
- Identify the parts of a microscope labelled A to E - State the function of each part of the microscope - Show care when observing and handling a microscope |
In groups, learners are guided to:
- Carry out Activity 10: carefully observe the microscope provided; identify labelled parts from Figure 1.18 - Match each part of the microscope to its function using a labelled chart - Discuss: how is the microscope used in hospital laboratories to observe bacteria? |
What are the parts of a microscope and what does each part do?
|
- Grade 7 Integrated Science Learner's Book
- Light microscope, chart with labelled microscope (Figure 1.18) - Prepared slides |
- Observation
- Oral questions
|
|
| 6 | 3 |
Scientific Investigation
|
Laboratory apparatus and instruments - Other laboratory apparatus
|
By the end of the
lesson, the learner
should be able to:
- Identify support and other apparatus: mortar and pestle, test tube rack, filter funnel, separating funnel, evaporating dish, forceps, tongs, retort stand and clamp, spatula, and scalpel blade - State the use of each identified apparatus - Appreciate the variety of apparatus available for different laboratory tasks |
In groups, learners are guided to:
- Identify support and other apparatus from pictures and real items provided - Match each item to its use: retort stand and clamp (holds and supports burettes), mortar and pestle (grinding solids), evaporating dish (evaporating liquids) - Discuss: which apparatus would you use to measure mass, temperature, and time? |
What support and other apparatus are used in the laboratory?
|
- Grade 7 Integrated Science Learner's Book
- Mortar and pestle, test tube rack, evaporating dish, retort stand and clamp, forceps, tongs, spatula - Charts |
- Oral questions
- Written assignments
|
|
| 6 | 4 |
Scientific Investigation
|
Laboratory apparatus and instruments - How to handle and care for apparatus
|
By the end of the
lesson, the learner
should be able to:
- Describe correct procedures for handling and caring for laboratory apparatus - Explain why glass apparatus must be handled with care and how to clean them safely - Develop a habit of cleaning and storing apparatus correctly after use |
In groups, learners are guided to:
- Read and discuss the conversation between Alice, John, and Mr. Tony on handling and caring for glass apparatus - Discuss: how do we protect glass apparatus from breaking? Walk carefully; do not let them strike each other; handle with care when cleaning - Discuss: if glass apparatus breaks, what is the right thing to do? |
Why is it important to handle and care for laboratory apparatus correctly?
|
- Grade 7 Integrated Science Learner's Book
- Basic apparatus - Conversation in course book |
- Oral questions
- Observation
|
|
| 6 | 5 |
Scientific Investigation
|
Laboratory apparatus and instruments - Consumer protection + Self-assessment 4
|
By the end of the
lesson, the learner
should be able to:
- Explain the importance of consumer protection when handling laboratory apparatus and chemicals - Identify consumer protection symbols and relate them to Table 1.1 on page 11 - Attempt Self-assessment 4 questions accurately |
In groups, learners are guided to:
- Discuss consumer protection: manufacturers and users both have a role in safety when handling chemicals and apparatus - Identify consumer protection symbols; refer to Table 1.1 (pg 11); discuss the role of these symbols in consumer protection - Complete Self-assessment 4 questions 1–10; review and correct answers as a class |
How do consumer protection measures keep laboratory users safe?
|
- Grade 7 Integrated Science Learner's Book
- Consumer protection symbols chart - Exercise books |
- Written test
- Oral questions
|
|
| 7 | 1 |
Mixtures, Elements and Compounds
|
Mixtures - Classification of mixtures
|
By the end of the
lesson, the learner
should be able to:
- Define the term mixture and give examples from daily life - Categorise given mixtures as homogeneous or heterogeneous using Activity 1 - Show interest in identifying mixtures in the environment |
In groups, learners are guided to:
- Discuss the meaning of a mixture: maize and beans, tea, salty water, muddy water - Carry out Activity 1: classify provided mixtures as homogeneous or heterogeneous; complete Table 2.1 - Share and compare classification results with other groups |
What is a mixture and how are mixtures classified?
|
- Grade 7 Integrated Science Learner's Book
- Maize and beans, salty water, muddy water, English dictionary |
- Observation
- Oral questions
|
|
| 7 | 2 |
Mixtures, Elements and Compounds
|
Mixtures - Classification of mixtures
|
By the end of the
lesson, the learner
should be able to:
- Classify mixtures according to the state of matter of their components - Give examples of solid-solid, solid-liquid, liquid-liquid, and gas-gas mixtures - Appreciate that mixtures of all types are found in everyday life |
In groups, learners are guided to:
- Discuss classification based on states of matter using Table 2.2 - Identify examples: maize and beans (solid-solid), salty water (solid-liquid), kerosene and water (liquid-liquid), air (gas-gas) - Record Table 2.2 in exercise books |
How are mixtures classified based on the states of matter of their components?
|
- Grade 7 Integrated Science Learner's Book
- Charts - Exercise books |
- Oral questions
- Written assignments
|
|
| 7 | 3 |
Mixtures, Elements and Compounds
|
Mixtures - How to distinguish between pure and impure substances using melting point
|
By the end of the
lesson, the learner
should be able to:
- Explain how melting point is used to distinguish between pure and impure substances - Determine whether ice is pure or impure using Activity 2 - Show precision in recording temperature readings |
In groups, learners are guided to:
- Carry out Activity 2: heat ice in a boiling tube; record temperature at 0.5-minute intervals - Determine the melting point of ice; discuss: does it melt at a constant temperature? - Discuss: pure substances melt at a constant temperature; ice is therefore a pure substance |
How can melting point be used to distinguish pure from impure substances?
|
- Grade 7 Integrated Science Learner's Book
- Ice, thermometer, boiling tube, stopwatch, source of heat, retort stand |
- Practical work
- Observation schedule
|
|
| 7 | 4 |
Mixtures, Elements and Compounds
|
Mixtures - How to distinguish between pure and impure substances using boiling point
|
By the end of the
lesson, the learner
should be able to:
- Determine the boiling points of distilled water and salty water using Activity 3 - Explain how impurities raise the boiling point of a substance - Appreciate the use of the boiling point test for identifying purity |
In groups, learners are guided to:
- Carry out Activity 3: heat distilled water and salty water separately; record temperature at 30-second intervals - Compare the boiling points using the results table and Figure 2.3 - Discuss: pure water boils at 100 °C; impure water boils over a range of temperatures |
How does the boiling point test distinguish between pure and impure substances?
|
- Grade 7 Integrated Science Learner's Book
- Distilled water, salty water, two boiling tubes, thermometer, stopwatch, source of heat |
- Practical work
- Observation
|
|
| 7 | 5 |
Mixtures, Elements and Compounds
|
Mixtures - Simple distillation
|
By the end of the
lesson, the learner
should be able to:
- Describe simple distillation as a method of separating a solute from a solvent - Set up the distillation apparatus correctly and separate salt and water - Show care and safety when handling heated apparatus |
In groups, learners are guided to:
- Set up apparatus as in Figure 2.4; separate salt and water by simple distillation - Identify the distillate (water) and the residue (salt) - Discuss: what types of mixtures can be separated by simple distillation? |
What types of mixtures can be separated by simple distillation?
|
- Grade 7 Integrated Science Learner's Book
- Table salt, water, boiling tubes, delivery tube, ice-cold water, glass beads, source of heat |
- Practical work
- Observation schedule
|
|
| 8 |
Midterm |
||||||||
| 9 | 1 |
Mixtures, Elements and Compounds
|
Mixtures - Fractional distillation
|
By the end of the
lesson, the learner
should be able to:
- Describe fractional distillation as a method of separating miscible liquid-liquid mixtures - Separate ethanol and water using fractional distillation - Appreciate the role of the fractionating column in achieving clean separation |
In groups, learners are guided to:
- Set up the fractionating column apparatus; heat ethanol-water mixture; maintain temperature at about 80 °C - Test the distillate with a burning splint to confirm it is ethanol - Discuss how glass beads in the column increase surface area for re-condensation |
How does fractional distillation separate a mixture of ethanol and water?
|
- Grade 7 Integrated Science Learner's Book
- Fractionating column, thermometer, round-bottomed flask, Liebig condenser, ethanol, water, source of heat |
- Practical work
- Oral questions
|
|
| 9 | 2 |
Mixtures, Elements and Compounds
|
Mixtures - Filtration
|
By the end of the
lesson, the learner
should be able to:
- Describe filtration as a method of separating heterogeneous solid-liquid mixtures - Set up filtration apparatus correctly and separate sand from water - Distinguish correctly between the residue and the filtrate |
In groups, learners are guided to:
- Mix sand and water; fold filter paper into a cone (Figure 2.7); set up filtration apparatus (Figure 2.8) - Pour the mixture through the filter paper; collect the filtrate - Discuss applications: water treatment and straining milk |
What is filtration and what type of mixture does it separate?
|
- Grade 7 Integrated Science Learner's Book
- Filter paper, filter funnel, conical flask, sand, water, beaker, glass rod |
- Practical work
- Observation
|
|
| 9 | 3 |
Mixtures, Elements and Compounds
|
Mixtures - Decantation
|
By the end of the
lesson, the learner
should be able to:
- Describe decantation as a method of separating heterogeneous mixtures - Separate sand and water by decantation as in Figure 2.9 - Explain why decantation is simpler but less efficient than filtration |
In groups, learners are guided to:
- Mix sand and water; allow to settle; carefully pour off the upper liquid into another beaker - Compare the clarity of liquids obtained by decantation and filtration - Discuss: when is decantation preferred and why is it less precise? |
When is decantation used and why is it less efficient than filtration?
|
- Grade 7 Integrated Science Learner's Book
- Sand, water, two beakers, glass rod |
- Observation
- Oral questions
|
|
| 9 | 4 |
Mixtures, Elements and Compounds
|
Mixtures - Use of a magnet
|
By the end of the
lesson, the learner
should be able to:
- Describe the use of a magnet to separate mixtures containing magnetic materials - Separate iron filings from maize flour using a magnet - Identify real-life applications of magnetic separation |
In groups, learners are guided to:
- Mix iron filings with maize flour; move a magnet over the mixture; observe which component is attracted - Discuss applications: glass recycling, iron recycling, flour mills, and sugar mills - Record observations and applications in exercise books |
How is a magnet used to separate a mixture of iron filings and maize flour?
|
- Grade 7 Integrated Science Learner's Book
- Iron filings, maize flour, magnet, piece of paper |
- Practical work
- Observation
|
|
| 9 | 5 |
Mixtures, Elements and Compounds
|
Mixtures - Sublimation
|
By the end of the
lesson, the learner
should be able to:
- Describe sublimation as a method of separating a mixture when one component sublimes - Carry out sublimation to separate iodine from sodium chloride - Show caution when handling iodine vapour |
In groups, learners are guided to:
- Carry out activity outdoors: place mixture in crucible; cover with ice-cold round-bottomed flask; heat gently - Observe iodine vapour depositing on the cold surface; sodium chloride remains in crucible - Research other substances that undergo sublimation |
What is sublimation and how is it used to separate iodine from sodium chloride?
|
- Grade 7 Integrated Science Learner's Book
- Iodine crystals, sodium chloride, crucible, round-bottomed flask, ice-cold water, source of heat |
- Practical work
- Observation schedule
|
|
| 10 | 1 |
Mixtures, Elements and Compounds
|
Mixtures - Paper chromatography
|
By the end of the
lesson, the learner
should be able to:
- Describe paper chromatography as a method of separating coloured mixtures - Carry out Activity 11 to separate components of green leaf extract - Define chromatogram and solvent front |
In groups, learners are guided to:
- Carry out Activity 11: crush green leaves with propanone; apply extract to filter paper; add propanone drops to develop chromatogram (Figure 2.11) - Observe colour rings forming; identify the solvent front (Figure 2.12) - Discuss why components travel different distances |
How does paper chromatography separate the coloured components of a mixture?
|
- Grade 7 Integrated Science Learner's Book
- Green leaves, mortar and pestle, filter paper, two beakers, propanone, droppers |
- Practical work
- Oral questions
|
|
| 10 | 2 |
Mixtures, Elements and Compounds
|
Mixtures - Solvent extraction
|
By the end of the
lesson, the learner
should be able to:
- Describe solvent extraction as a method of separating oils from nuts or seeds - Carry out Activity 12 to extract oil from nuts using propanone - Explain why water cannot be used as the solvent for oils |
In groups, learners are guided to:
- Carry out Activity 12: crush nuts; add propanone; decant extract; evaporate solvent in sun - Test residue on filter paper: translucent spot confirms oil - Discuss applications: dry cleaning, extracting dyes, and extracting drugs from plants |
How is solvent extraction used to obtain oil from nuts and seeds?
|
- Grade 7 Integrated Science Learner's Book
- Macadamia or groundnuts, propanone, mortar and pestle, evaporating dish, filter paper |
- Practical work
- Observation
|
|
| 10 | 3 |
Mixtures, Elements and Compounds
|
Mixtures - Use of a separating funnel
|
By the end of the
lesson, the learner
should be able to:
- Describe the use of a separating funnel to separate two immiscible liquids - Separate kerosene and water; correctly identify the top layer, interphase, and bottom layer - Show precision when operating the tap of a separating funnel |
In groups, learners are guided to:
- Mix 20 ml kerosene and 20 ml water; pour into separating funnel; allow to settle (Figure 2.13) - Run off the bottom layer (water); keep interphase separately; run off the top layer (kerosene) - Discuss why the stopper must be removed before opening the tap |
How does a separating funnel separate two immiscible liquids?
|
- Grade 7 Integrated Science Learner's Book
- Separating funnel, kerosene, water, three beakers, retort stand and clamp |
- Practical work
- Observation
|
|
| 10 | 4 |
Mixtures, Elements and Compounds
|
Mixtures - Crystallisation
|
By the end of the
lesson, the learner
should be able to:
- Describe crystallisation as a method of separating a dissolved solid from its solution - Carry out the activity to obtain copper(II) sulphate crystals from a saturated solution - Explain what a saturated solution is |
In groups, learners are guided to:
- Prepare a saturated copper(II) sulphate solution; heat over water bath (Figure 2.15); cover with punctured filter paper overnight - Observe crystals formed the following day (Figure 2.16); record their appearance - Discuss: what is a saturated solution? Why must the solution be cooled slowly for good crystals? |
How does crystallisation separate a dissolved solid from its solution?
|
- Grade 7 Integrated Science Learner's Book
- Copper(II) sulphate, water, evaporating dish, beakers, filter paper, source of heat |
- Practical work
- Observation schedule
|
|
| 10 | 5 |
Mixtures, Elements and Compounds
|
Mixtures - Applications of methods of separating mixtures
|
By the end of the
lesson, the learner
should be able to:
- State the real-life and industrial applications of methods of separating mixtures - Explain how fractional distillation refines crude oil and separates components of air - Appreciate the industrial importance of separation techniques |
In groups, learners are guided to:
- Discuss crude oil refining: fractionating column separates fractions (Figure 2.17) - Discuss separation of air components by fractional distillation (Figure 2.18) - Research applications of chromatography in sports, food, and pharmaceutical industries |
How are methods of separating mixtures applied in everyday and industrial contexts?
|
- Grade 7 Integrated Science Learner's Book
- Charts: Figures 2.17 and 2.18 - Internet access |
- Oral questions
- Written assignments
|
|
| 11 | 1 |
Mixtures, Elements and Compounds
|
Mixtures - Applications of methods of separating mixtures
|
By the end of the
lesson, the learner
should be able to:
- Explain the application of solvent extraction in the food and cosmetic industries - Link each separation method to at least one real-world application - Show confidence in debating the relevance of separation methods to daily life |
In groups, learners are guided to:
- Discuss solvent extraction: extracting oils from nuts, dyes from plants, and drugs from plants - Debate the motion: "All methods of separating mixtures are applicable in our lives" - Solve Self-assessment 5 questions 3–10 on separation methods and their applications |
How does knowledge of separation methods connect to real industries?
|
- Grade 7 Integrated Science Learner's Book
- Internet access - Reference books |
- Oral questions
- Observation
|
|
| 11 | 2 |
Mixtures, Elements and Compounds
|
Mixtures - Applications of methods of separating mixtures
|
By the end of the
lesson, the learner
should be able to:
- Summarise all topics in the Mixtures sub-strand - Complete Self-assessment 5 questions correctly - Reflect on learning about classification, purity tests, separation methods, and their applications |
In groups, learners are guided to:
- Review all Mixtures topics: classification, melting and boiling point tests, all nine separation methods, and applications - Complete Self-assessment 5 questions from the course book - Discuss answers as a class and correct misconceptions |
How well do you understand mixtures, purity tests, and methods of separating mixtures?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books |
- Written test
- Oral questions
|
|
| 11 | 3 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Plant extracts as acid-base indicators
|
By the end of the
lesson, the learner
should be able to:
- Prepare an acid-base indicator from coloured flower petals using ethanol or propanone - Explain why the indicator must be used fresh - Show responsibility in using flowers sparingly to protect plants |
In groups, learners are guided to:
- Carry out Activity 1: collect petals; cut and crush using mortar and pestle (Figure 2.19); add ethanol or propanone; decant the extract - Discuss: why is ethanol or propanone used instead of water? Why must the indicator be fresh? - Dispose of plant waste correctly |
How can coloured flower petals be used to prepare an acid-base indicator?
|
- Grade 7 Integrated Science Learner's Book
- Coloured flower petals, mortar and pestle, knife, ethanol or propanone, beaker |
- Practical work
- Observation schedule
|
|
| 11 | 4 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Plant extracts as acid-base indicators
Acids, Bases and Indicators - Classifying household solutions using commercial indicators |
By the end of the
lesson, the learner
should be able to:
- Use freshly prepared plant extract to classify household solutions as acidic or basic - Complete Table 2.3 correctly - Appreciate that plant extract indicators must be used fresh |
In groups, learners are guided to:
- Label nine test tubes; add 2 ml of each solution; add 5 drops of plant extract to each (Figure 2.20) - Observe colour changes; complete Table 2.3 - Discuss the disadvantage: extract changes colour over time |
How is a plant extract indicator used to classify household solutions?
|
- Grade 7 Integrated Science Learner's Book
- Freshly prepared plant extract, dropper, nine test tubes, rack, household solutions - Litmus, phenolphthalein, methyl orange, six test tubes, three droppers |
- Observation
- Oral questions
|
|
| 11 | 5 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Physical properties of acids and bases
|
By the end of the
lesson, the learner
should be able to:
- Describe the physical properties of acids and bases - Construct a comparison table of acids and bases based on taste, feel, and litmus response - Show caution when handling acids and bases in the laboratory |
In groups, learners are guided to:
- Discuss physical properties of acids: sour taste, corrosive, turn blue litmus red, react with metals - Discuss physical properties of bases: bitter taste, soapy feel, turn red litmus blue; bases soluble in water = alkalis - Construct a comparison table of the physical properties of acids and bases |
What physical properties distinguish acids from bases?
|
- Grade 7 Integrated Science Learner's Book
- Charts - Reference books |
- Oral questions
- Written assignments
|
|
| 12 | 1 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - The pH scale
|
By the end of the
lesson, the learner
should be able to:
- Explain the pH scale and interpret pH values from 0 to 14 - Classify substances as strongly acidic, weakly acidic, neutral, weakly basic, or strongly basic - Show curiosity when studying the pH values of familiar substances |
In groups, learners are guided to:
- Carry out Activity 4: study pH strips and universal indicator chart (Figures 2.21a–c); draw the pH scale (Figure 2.22) in exercise books - Discuss pH ranges: below 4 = strong acid; 4–7 = weak acid; 7 = neutral; 7–10 = weak base; 11–14 = strong base - Test pure water with universal indicator; discuss why pH = 7 |
What does the pH scale tell us about the strength of acids and bases?
|
- Grade 7 Integrated Science Learner's Book
- pH strips, universal indicator solution, pH chart - Exercise books |
- Observation
- Oral questions
|
|
| 12 | 2 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Classifying acidic and basic solutions as strong or weak
|
By the end of the
lesson, the learner
should be able to:
- Use the universal indicator to classify acidic solutions as strong or weak (Table 2.6) - Use the universal indicator to classify basic solutions as strong or weak (Table 2.7) - Show precision in matching indicator colour to the pH chart |
In groups, learners are guided to:
- Test dilute HCl, lemon juice, vinegar, and sour milk with universal indicator; complete Table 2.6 - Test sodium hydroxide, anti-acid tablets, toothpaste, baking powder, and wood ash; complete Table 2.7 - Discuss: why is dilute HCl more hazardous than lemon juice? |
How can the universal indicator classify solutions as strong or weak acids and bases?
|
- Grade 7 Integrated Science Learner's Book
- Universal indicator, pH chart, test tubes, household solutions - Exercise books |
- Practical work
- Observation
|
|
| 12 | 3 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Applications of acids, bases and indicators in real life
|
By the end of the
lesson, the learner
should be able to:
- Identify the uses of acids in real life with specific examples - Identify the uses of bases in real life with specific examples - Appreciate how acids and bases contribute to daily life and industry |
- Read and discuss the Grade 7 learner's notes on uses of acids: sulphuric and nitric acid in fertilisers, carbonic acid in sodas, citric acid in flavouring, hydrochloric acid in digestion
- Study anti-acid sachets and soap packets; discuss uses of bases: soap making, anti-acid tablets, lime for reducing soil acidity - Research additional uses of acids and bases |
How are acids and bases used in everyday life and in industry?
|
- Grade 7 Integrated Science Learner's Book
- Anti-acid sachets, soap packets, Internet access - Reference books |
- Oral questions
- Written assignments
|
|
| 12 | 4 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Applications of indicators in real life
|
By the end of the
lesson, the learner
should be able to:
- Identify four uses of acid-base indicators in real life - Describe how the universal indicator tests soil pH for food security - Complete Self-assessment 6 questions accurately |
In groups, learners are guided to:
- Read Mr. Mkulima Bora's soil pH testing procedure; carry out a soil pH test using the universal indicator - Discuss four uses of indicators: testing soil pH, classifying solutions, identifying corrosive substances, finding reaction endpoints - Complete Self-assessment 6 questions; discuss answers as a class |
How are acids, bases, and indicators important in real life and in farming?
|
- Grade 7 Integrated Science Learner's Book
- Universal indicator, soil samples, pH chart, test tubes - Exercise books |
- Written test
- Oral questions
|
|
| 12 | 5 |
Mixtures, Elements and Compounds
|
Acids, Bases and Indicators - Applications of acids, bases and indicators in real life
|
By the end of the
lesson, the learner
should be able to:
- Summarise the full Acids, Bases and Indicators sub-strand - Compose a short poem educating others on the uses of acids, bases, and indicators - Show creativity in communicating science concepts through language |
In groups, learners are guided to:
- Review all Acids, Bases and Indicators topics: plant extract indicators, commercial indicators, pH scale, applications of acids, bases, and indicators - Compose a simple poem on the uses of acids, bases, and indicators; recite in class - Discuss and select the best poem for recitation at the school assembly |
How can you creatively communicate the importance of acids, bases, and indicators?
|
- Grade 7 Integrated Science Learner's Book
- Exercise books - Internet access |
- Written assignments
- Observation
|
|
| 13 | 1 |
Mixtures, Elements and Compounds
|
Elements and Compounds - Meaning of elements and compounds
|
By the end of the
lesson, the learner
should be able to:
- Define an element as a pure substance made of only one type of atom that cannot be broken down by chemical means - Define a compound as a pure substance made of two or more types of atoms chemically combined - Distinguish elements and compounds from mixtures using examples |
In groups, learners are guided to:
- Discuss the meaning of an element: iron (Fe), oxygen (O₂), carbon (C), gold (Au) — each made of one type of atom - Discuss the meaning of a compound: water (H₂O), salt (NaCl), carbon dioxide (CO₂) — two or more types of atoms chemically combined - Compare: can elements and compounds be separated by physical methods? |
What is the difference between an element, a compound, and a mixture?
|
- Grade 7 Integrated Science Learner's Book
- Periodic table chart - Reference books |
- Oral questions
- Written assignments
|
|
| 13 | 2 |
Mixtures, Elements and Compounds
|
Elements and Compounds - Meaning of elements and compounds
|
By the end of the
lesson, the learner
should be able to:
- Identify common elements and classify them as metals or non-metals - Give the symbol for at least eight common elements - Appreciate that elements are the building blocks of all matter |
In groups, learners are guided to:
- Use a periodic table to identify common elements: iron (Fe), copper (Cu), carbon (C), oxygen (O), hydrogen (H), gold (Au), silver (Ag), aluminium (Al) - Classify each as a metal or non-metal and discuss their properties - Discuss: where do we encounter these elements in daily life? |
What are common elements and how are they classified as metals or non-metals?
|
- Grade 7 Integrated Science Learner's Book
- Periodic table chart, samples of metals and non-metals - Reference books |
- Oral questions
- Observation
|
|
| 13 | 3 |
Mixtures, Elements and Compounds
|
Elements and Compounds - Differences between mixtures and compounds
|
By the end of the
lesson, the learner
should be able to:
- Distinguish between mixtures and compounds based on composition, properties, and separation methods - Give examples of mixtures and compounds found in daily life - Appreciate that understanding the difference between mixtures and compounds is important in science |
In groups, learners are guided to:
- Discuss key differences: mixtures are combined physically and can be separated by physical methods; compounds are combined chemically and cannot be separated by physical methods - Give examples: iron and sulphur mixture vs. iron sulphide compound - Create a comparison table of mixtures and compounds |
How do mixtures and compounds differ in composition and properties?
|
- Grade 7 Integrated Science Learner's Book
- Iron filings, sulphur powder, magnet - Reference books |
- Oral questions
- Written assignments
|
|
| 13 | 4 |
Mixtures, Elements and Compounds
|
Elements and Compounds - Uses of elements and compounds in daily life
|
By the end of the
lesson, the learner
should be able to:
- Identify the uses of common elements in daily life - Give examples: iron in construction, copper in electrical wiring, carbon in fuel, oxygen in respiration - Appreciate that elements are essential to life and industry |
In groups, learners are guided to:
- Research and discuss uses of common elements: iron (construction), copper (electrical wiring), carbon (fuel and pencils), oxygen (respiration and medical use), gold and silver (jewellery) - Match each element to its use using a table - Present findings to the class |
How are common elements used in daily life and in industry?
|
- Grade 7 Integrated Science Learner's Book
- Internet access - Charts and reference books |
- Oral questions
- Written assignments
|
|
| 13 | 5 |
Mixtures, Elements and Compounds
|
Elements and Compounds - Uses of compounds in daily life
Elements and Compounds - Elements and Compounds review |
By the end of the
lesson, the learner
should be able to:
- Identify the uses of common compounds in daily life - Give examples: water (H₂O) in drinking and cooking, sodium chloride (NaCl) as table salt, calcium carbonate (CaCO₃) in buildings - Value the importance of compounds in supporting human life |
In groups, learners are guided to:
- Research and discuss uses of common compounds: water (drinking, cooking), table salt (food preservation), calcium carbonate (cement and buildings), sodium bicarbonate (baking powder) - Compare the properties of a compound with its constituent elements: e.g. water vs. hydrogen and oxygen - Discuss: why do compounds have different properties from their constituent elements? |
How are common compounds used in daily life?
|
- Grade 7 Integrated Science Learner's Book
- Samples of table salt, baking soda, water - Reference books - Exercise books - Assessment paper |
- Oral questions
- Observation
|
|
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