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WK | LSN | STRAND | SUB-STRAND | LESSON LEARNING OUTCOMES | LEARNING EXPERIENCES | KEY INQUIRY QUESTIONS | LEARNING RESOURCES | ASSESSMENT METHODS | REFLECTION |
---|---|---|---|---|---|---|---|---|---|
2 | 1 |
Hygiene Practices
|
Cleaning the Kitchen - Routine cleaning practices
|
By the end of the
lesson, the learner
should be able to:
- Explain the routine cleaning practices of a kitchen - Identify different types of kitchen cleaning - Appreciate a clean kitchen for healthy living |
- Share experiences on routine cleaning of the kitchen
- Discuss questions about cleaning practices at home - Identify daily, weekly, and special cleaning tasks - Share discussion points with the class |
How can daily, weekly and special cleaning enhance hygiene in the kitchen?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 71
- Digital resources - Print resources - Charts showing cleaning schedules |
- Observation
- Oral questions
- Written assignments
|
|
2 | 2 |
Hygiene Practices
|
Cleaning the Kitchen - Understanding cleaning schedules
Cleaning the Kitchen - Planning kitchen cleaning |
By the end of the
lesson, the learner
should be able to:
- Analyze cleaning schedules - Create a kitchen cleaning schedule - Value the importance of organized cleaning |
- Study sample cleaning schedules
- Identify daily, weekly, and special cleaning activities - Discuss the purpose of each type of cleaning - Create a cleaning schedule for a kitchen |
Why is it important to have a well-organized cleaning schedule?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 72
- Sample cleaning schedules - Paper - Pen/pencil - SPARK AGRICULTURE GRADE 8 textbook pg. 73 - Sample cleaning plans - Kitchen to be cleaned |
- Schedule evaluation
- Observation
- Written assignments
|
|
2 | 3 |
Hygiene Practices
|
Cleaning the Kitchen - Daily kitchen cleaning
Cleaning the Kitchen - Weekly kitchen cleaning |
By the end of the
lesson, the learner
should be able to:
- Explain daily kitchen cleaning tasks - Demonstrate daily cleaning techniques - Carry out cleaning of a kitchen to maintain hygiene |
- Take out trash and food waste
- Wash dirty dishes promptly - Clean spills from counters and floors - Wipe counters with a damp cloth - Sweep or mop the floor - Rinse and wipe down the sink |
What are the essential daily kitchen cleaning tasks?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 74
- Cleaning supplies - Dishwashing supplies - Broom/mop - Kitchen to be cleaned - Mop and bucket - Disinfectant |
- Practical assessment
- Observation
- Process evaluation
|
|
2 | 4 |
Hygiene Practices
|
Cleaning the Kitchen - Special kitchen cleaning
Cleaning the Kitchen - Importance of a clean kitchen |
By the end of the
lesson, the learner
should be able to:
- Explain special kitchen cleaning tasks - Demonstrate special cleaning techniques - Show responsibility in thorough kitchen cleaning |
- Empty and clean cabinets and drawers
- Wipe down windows and sills - Replace curtains if necessary - Dust light fixtures and high surfaces - Wipe surfaces behind equipment - Disinfect door knobs and handles |
What are the essential special kitchen cleaning tasks?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 75
- Cleaning supplies - Ladder (if necessary) - Disinfectant - Kitchen to be cleaned - Chart paper - Marker pens - Digital resources - Print resources |
- Practical assessment
- Observation
- Process evaluation
|
|
3 | 1 |
Hygiene Practices
|
Cleaning the Kitchen - Kitchen hygiene and food safety
Cleaning the Kitchen - Safe use of cleaning products |
By the end of the
lesson, the learner
should be able to:
- Explain the relationship between kitchen hygiene and food safety - Identify practices that prevent contamination - Value hygiene for food safety |
- Research the connection between kitchen cleanliness and food safety
- Identify common sources of contamination - Discuss preventive measures - Create a food safety poster |
How does kitchen cleanliness affect food safety?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 76
- Digital resources - Print resources - Chart paper - Marker pens - Various cleaning products - Product labels |
- Observation
- Oral questions
- Poster evaluation
|
|
3 | 2 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Understanding seams
Sewing Skills: Constructing Household Items - Understanding plain seams |
By the end of the
lesson, the learner
should be able to:
- Identify the types of seams used in making clothes - Explain the difference between plain and open seams - Show interest in learning about seams |
- Observe examples of household items made by sewing
- Search for information on different types of seams - Study how plain and open seams look and how they are made - Share findings with the class |
What types of seams are used to make household items?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 77
- Digital devices - Print resources - Sample sewn items - Sample seams - SPARK AGRICULTURE GRADE 8 textbook pg. 78 - Samples of plain seams - Digital resources - Charts showing seam types |
- Observation
- Oral questions
- Written assignments
|
|
3 | 3 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Making plain seams
Sewing Skills: Constructing Household Items - Understanding open seams |
By the end of the
lesson, the learner
should be able to:
- Demonstrate how to make a plain seam - Apply appropriate sewing techniques - Make samples of seams on a piece of cloth |
- Cut two pieces of cotton fabric
- Place fabrics with right sides together - Pin and tack the pieces together - Sew along the marked line - Press seams to one side |
How can we make a plain seam on a piece of cloth?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 79
- Fabric pieces - Needle and thread - Pins - Scissors - Tape measure - Tailor's chalk - SPARK AGRICULTURE GRADE 8 textbook pg. 80 - Samples of open seams - Digital resources - Print resources - Charts showing seam types |
- Practical assessment
- Observation
- Sample evaluation
|
|
3 | 4 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Making open seams
Sewing Skills: Constructing Household Items - Planning household items |
By the end of the
lesson, the learner
should be able to:
- Demonstrate how to make an open seam - Apply appropriate sewing techniques - Make samples of seams on a piece of cloth |
- Cut two pieces of cotton fabric
- Place fabrics with right sides together - Pin and tack the pieces together - Sew along the marked line - Press seams open |
How can we make an open seam on a piece of cloth?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 81
- Fabric pieces - Needle and thread - Pins - Scissors - Tape measure - Tailor's chalk - SPARK AGRICULTURE GRADE 8 textbook pg. 82 - Sample household items - Paper - Pen/pencil - Digital resources |
- Practical assessment
- Observation
- Sample evaluation
|
|
4 |
EXAMS |
||||||||
5 | 1 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Making a cushion cover
Sewing Skills: Constructing Household Items - Making a work bag |
By the end of the
lesson, the learner
should be able to:
- Demonstrate making a cushion cover - Apply appropriate sewing techniques - Construct a household item using seams |
- Wash, dry, and iron fabric
- Cut fabric pieces to appropriate sizes - Fold and pin edges - Sew pieces together using appropriate seams - Turn the cover right side out - Insert a cushion |
How can we make a cushion cover using seams?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 83
- Fabric for cushion cover - Matching thread - Scissors - Pins - Sewing needles - Tape measure - Iron box - SPARK AGRICULTURE GRADE 8 textbook pg. 85 - Fabric for work bag |
- Practical assessment
- Observation
- Product evaluation
|
|
5 | 2 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Making bag straps
Sewing Skills: Constructing Household Items - Making a pillowcase |
By the end of the
lesson, the learner
should be able to:
- Demonstrate making straps for a bag - Apply appropriate sewing techniques - Show creativity in construction |
- Measure and cut two long pieces for straps
- Fold each strap lengthwise with right side outwards - Open and fold edges to center fold - Backstitch along both long ends - Trim excess fabric - Attach straps to the bag |
How can we make and attach straps to a work bag?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 86
- Fabric for straps - Matching thread - Scissors - Pins - Sewing needles - Tape measure - Work bag from previous lesson - SPARK AGRICULTURE GRADE 8 textbook pg. 87 - Fabric for pillowcase - Stuffing material |
- Practical assessment
- Observation
- Product evaluation
|
|
5 | 3 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Safety in sewing
Sewing Skills: Constructing Household Items - Creative sewing projects Sewing Skills: Constructing Household Items - Economic benefits of sewing |
By the end of the
lesson, the learner
should be able to:
- Identify safety practices in sewing - Apply safety measures when sewing - Show responsibility in sewing safety |
- Discuss safety measures when using sewing tools
- Demonstrate safe handling of sharp tools - Explain proper storage of sewing tools - Create safety guidelines for sewing activities |
Why is safety important when sewing household items?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 88
- Sewing tools - Chart paper - Marker pens - Digital resources - Print resources - SPARK AGRICULTURE GRADE 8 textbook pg. 89 - Drawing materials - Fabric samples - Sample creative items - SPARK AGRICULTURE GRADE 8 textbook pg. 90 - Calculator - Paper - Pen/pencil |
- Observation
- Oral questions
- Guidelines evaluation
|
|
5 | 4 |
Production Techniques
|
Sewing Skills: Constructing Household Items - Final household item project
Constructing Innovative Animal Waterer - Challenges with animal waterers |
By the end of the
lesson, the learner
should be able to:
- Plan and execute a complete sewing project - Apply all learned sewing techniques - Show pride in completed work |
- Select a household item to create
- Plan the entire process from start to finish - Execute the plan, applying all learned techniques - Evaluate the finished product - Reflect on the process and skills gained |
How can we apply all our learning to create a quality household item?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 93
- Fabric and thread - All necessary sewing tools - Project plan - Evaluation rubric - SPARK AGRICULTURE GRADE 8 textbook pg. 94 - Digital camera/smartphone - Notebook - Pen/pencil - Nearby households with animals |
- Project assessment
- Observation
- Self-evaluation
- Peer evaluation
|
|
6 | 1 |
Production Techniques
|
Constructing Innovative Animal Waterer - Presenting findings
Constructing Innovative Animal Waterer - Researching innovative waterers |
By the end of the
lesson, the learner
should be able to:
- Organize findings on animal waterers - Present findings effectively - Show empathy for animal welfare challenges |
- Review findings from previous visits
- Organize points for presentation - Assign roles for presentation - Present findings to the class - Explain challenges of existing waterers |
What are the most common problems with animal waterers in our community?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 95
- Notes from field visits - Chart paper - Marker pens - Photographs from visits - SPARK AGRICULTURE GRADE 8 textbook pg. 96 - Digital devices with internet - Print resources - Photographs of innovative waterers |
- Presentation evaluation
- Observation
- Oral questions
|
|
6 | 2 |
Production Techniques
|
Constructing Innovative Animal Waterer - Designing a waterer
Constructing Innovative Animal Waterer - Constructing a poultry waterer |
By the end of the
lesson, the learner
should be able to:
- Design an innovative animal waterer - Apply design principles - Show creativity in designing |
- Draw a sketch of an innovative waterer
- Present sketch for feedback - Make adjustments based on feedback - List materials needed for construction - Assign tasks for construction |
How can we design an innovative waterer that solves identified problems?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 97
- Pencils - Plain paper - Ruler - Colored pencils - SPARK AGRICULTURE GRADE 8 textbook pg. 98 - Plastic bottle with lid - Knife - Glue - Water - Plastic tray - Small nail or tool for poking |
- Design evaluation
- Observation
- Peer feedback
|
|
6 | 3 |
Production Techniques
|
Constructing Innovative Animal Waterer - Constructing a rabbit waterer
Constructing Innovative Animal Waterer - Testing and adjusting waterers |
By the end of the
lesson, the learner
should be able to:
- Demonstrate construction of a rabbit waterer - Apply appropriate construction techniques - Design and construct an innovative waterer |
- Collect plastic bottles with caps
- Clean the bottles thoroughly - Cut off the tip of the cap to create an opening - Place a marble or small stone inside the cap - Fill with water and test - Hang the bottle upside down |
How can we construct an innovative waterer for rabbits?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 99
- Plastic bottles with caps - Knife - Water - Marble or small stone - Tools for hanging - SPARK AGRICULTURE GRADE 8 textbook pg. 100 - Constructed waterers - Small domestic animals - Tools for adjustments |
- Practical assessment
- Observation
- Product evaluation
|
|
6 | 4 |
Production Techniques
|
Constructing Innovative Animal Waterer - Benefits of innovative waterers
Constructing Innovative Animal Waterer - Marketing innovative waterers |
By the end of the
lesson, the learner
should be able to:
- Explain the benefits of innovative waterers - Identify problems solved by innovations - Appreciate use of innovative waterers |
- Brainstorm benefits of innovative waterers
- Discuss how they solve identified challenges - Share experiences with using the waterers - Create a chart showing benefits |
Why should we adopt innovative waterers in animal rearing?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 101
- Constructed waterers - Chart paper - Marker pens - Digital resources |
- Observation
- Oral presentations
- Chart evaluation
|
|
7 | 1 |
Production Techniques
|
ICT Support Services - Understanding ICT support services
ICT Support Services - Responsible use of ICT platforms |
By the end of the
lesson, the learner
should be able to:
- Describe support services that can be accessed through use of ICT - Identify the common ICT support services - Show interest in ICT support services |
- Think about support services accessible through ICT
- Discuss services like weather forecasts, extension services, etc. - Research which services people seek in your area - Share discussion points with the class |
What support services can be accessed through ICT?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 102
- Digital devices with internet - Print resources - Charts showing ICT services - SPARK AGRICULTURE GRADE 8 textbook pg. 103 - Charts on internet safety |
- Observation
- Oral questions
- Written assignments
|
|
7 | 2 |
Production Techniques
|
ICT Support Services - Accessing weather forecasts
ICT Support Services - Accessing veterinary services |
By the end of the
lesson, the learner
should be able to:
- Demonstrate accessing weather forecasts - Apply the information for planning - Access support services using ICT |
- Visit a meteorological website
- Study the weather forecast - Observe services offered - Discuss how weather forecasts help in agricultural planning |
How can farmers use weather forecast services to improve productivity?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 104
- Digital devices with internet - Meteorological websites - Chart paper - Marker pens - Veterinary service websites/apps |
- Practical assessment
- Observation
- Skill evaluation
|
|
7 | 3 |
Production Techniques
|
ICT Support Services - Accessing market information
ICT Support Services - Accessing extension services |
By the end of the
lesson, the learner
should be able to:
- Demonstrate accessing market information - Apply the information for decision making - Access support services using ICT |
- Search for agricultural market information online
- Study current prices and trends - Analyze optimal harvesting and selling times - Discuss benefits of market information |
How can farmers use market information to make better decisions?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 105
- Digital devices with internet - Market information websites/apps - Chart paper - Marker pens - Extension service websites/apps |
- Practical assessment
- Observation
- Skill evaluation
|
|
7 | 4 |
Production Techniques
|
ICT Support Services - Accessing banking and other services
ICT Support Services - Promoting responsible ICT use |
By the end of the
lesson, the learner
should be able to:
- Demonstrate accessing various support services - Apply the information appropriately - Show responsibility in ICT use |
- Explore online banking, cleaning, and catering services
- Study how to access these services - Discuss benefits and limitations - Share experiences with the class |
How can ICT help access various support services efficiently?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 106
- Digital devices with internet - Service websites/apps - Chart paper - Marker pens - SPARK AGRICULTURE GRADE 8 textbook pg. 107 - Digital devices - Paper - Pen/pencil - School communication platforms |
- Practical assessment
- Observation
- Skill evaluation
|
|
8 |
END YEAR EXAMS |
||||||||
9 |
CLOSING WEEK |
||||||||
10 | 1 |
Production Techniques
|
ICT Support Services - Digital literacy and safety
ICT Support Services - Future of ICT in agriculture |
By the end of the
lesson, the learner
should be able to:
- Identify digital literacy skills needed - Explain online safety measures - Value digital literacy and safety |
- Discuss essential digital literacy skills
- Identify potential online risks and threats - Create guidelines for safe online practices - Role-play scenarios involving online safety |
Why are digital literacy and safety important when using ICT support services?
|
- SPARK AGRICULTURE GRADE 8 textbook pg. 108
- Digital devices with internet - Chart paper - Marker pens - Print resources |
- Observation
- Oral questions
- Guidelines evaluation
|
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