Food Production Processes

Storage of Crop Produce - Preparing Structures

By the end of the lesson, the learner should be able to:

- Explain ways of preparing storage structures
- Identify storage structures for crop produce
- Value proper storage preparation

- Research ways of preparing storage structures
- Discuss importance of proper storage preparation
- Identify storage structures in the locality

How can we prepare facility in readiness for storage of crop produce?

- KLB Top Scholar pg. 44
- Digital resources
- Resource person

- Observation - Oral questions - Written assignment

Food Production Processes

Storage of Crop Produce - Containers
Storage of Crop Produce - Store Rooms

By the end of the lesson, the learner should be able to:

- Identify container storage facilities
- Prepare containers for crop storage
- Value proper container preparation

- Prepare store rooms for crop storage
- Demonstrate cleaning and dusting of store rooms
- Show interest in proper store preparation

- Identify container storage facilities like gourds and earthen pots
- Clean and prepare containers for storage
- Demonstrate proper container preparation
- Clean store rooms thoroughly
- Dust with appropriate pesticides
- Seal cracks and repair leakages

How should containers be prepared for crop storage?
How should store rooms be prepared for crop storage?

- KLB Top Scholar pg. 45
- Storage containers
- Cleaning materials
- Disinfectants
- KLB Top Scholar pg. 46
- Store room
- Cleaning materials
- Pesticides for dusting

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Storage of Crop Produce - Granaries

By the end of the lesson, the learner should be able to:

- Prepare granaries for crop storage
- Demonstrate cleaning and pest-proofing of granaries
- Value proper granary preparation

- Clean granaries thoroughly
- Install rodent guards on granary posts
- Repair and maintain granary structure

How should granaries be prepared for crop storage?

- KLB Top Scholar pg. 47
- Granary
- Cleaning materials
- Maintenance tools

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Storage of Crop Produce - Storage Bags

By the end of the lesson, the learner should be able to:

- Prepare storage bags for crop storage
- Demonstrate proper preparation of bags
- Value proper storage bag use

- Clean and prepare storage bags
- Ensure bags are dry and free from pests
- Demonstrate proper bag filling technique

How should storage bags be prepared for crop storage?

- KLB Top Scholar pg. 48
- Storage bags
- Cleaning materials
- Crop produce

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Storage of Crop Produce - Storage Bags
Storage of Crop Produce - Produce Management

By the end of the lesson, the learner should be able to:

- Prepare storage bags for crop storage
- Demonstrate proper preparation of bags
- Value proper storage bag use

- Explain management of stored crop produce
- Identify factors affecting produce quality
- Value proper produce management

- Clean and prepare storage bags
- Ensure bags are dry and free from pests
- Demonstrate proper bag filling technique
- Research management practices for stored produce
- Discuss factors affecting quality during storage
- Identify signs of spoilage

How should storage bags be prepared for crop storage?
How should crop produce be managed during storage?

- KLB Top Scholar pg. 48
- Storage bags
- Cleaning materials
- Crop produce
- KLB Top Scholar pg. 49
- Digital resources
- Stored crop samples

- Observation - Practical assessment - Assessment rubrics
- Observation - Oral questions - Written test

Food Production Processes

Storage of Crop Produce - Moisture Control

By the end of the lesson, the learner should be able to:

- Determine moisture content in stored produce
- Manage moisture levels in storage
- Show skill in moisture management

- Determine moisture content through observation
- Demonstrate techniques for controlling moisture
- Practice turning stored produce

How does moisture affect stored crop produce?

- KLB Top Scholar pg. 49
- Crop samples
- Storage facility
- Monitoring tools

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Storage of Crop Produce - Pest Control

By the end of the lesson, the learner should be able to:

- Control pests in storage facilities
- Identify signs of pest infestation
- Value pest management in storage

- Identify signs of pest infestation
- Implement pest control measures
- Maintain rodent guards and other protections

How can we control pests in storage facilities?

- KLB Top Scholar pg. 50
- Storage facility
- Pest control materials
- Monitoring tools

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Storage of Crop Produce - Facility Management
Cooking using Flour Mixtures - Types

By the end of the lesson, the learner should be able to:

- Manage storage structures during storage
- Maintain proper storage conditions
- Show responsibility in facility management

- Define flour mixture
- Identify types of flour mixtures
- Show interest in flour mixtures

- Maintain ventilation in storage facilities
- Repair leakages and damages promptly
- Clear vegetation around storage structures
- Use digital or print resources to identify types of flour mixtures
- Discuss batters and doughs as types of flour mixtures
- Observe photographs of different flour mixtures

How do we manage storage structures during storage of crop produce?
How can we make products from flour mixture?

- KLB Top Scholar pg. 51
- Storage facility
- Maintenance tools
- Cleaning materials
- KLB Top Scholar pg. 52
- Digital resources
- Photographs of flour mixtures

- Observation - Practical assessment - Assessment rubrics
- Observation - Oral questions - Written assignment

Food Production Processes

Cooking using Flour Mixtures - Batters

By the end of the lesson, the learner should be able to:

- Define batters as a type of flour mixture
- Identify types of batters
- Show interest in batter preparation

- Research different types of batters
- Discuss thin and thick batters
- Identify ingredients for batters

What are batters and how are they used?

- KLB Top Scholar pg. 53
- Digital resources
- Samples of batter products

- Observation - Oral questions - Written test

Food Production Processes

Cooking using Flour Mixtures - Doughs

By the end of the lesson, the learner should be able to:

- Define doughs as a type of flour mixture
- Explain the role of gluten in doughs
- Show interest in dough preparation

- Research doughs and their properties
- Discuss the role of gluten in doughs
- Identify ingredients for doughs

What are doughs and how are they used?

- KLB Top Scholar pg. 54
- Digital resources
- Samples of dough products

- Observation - Oral questions - Written test

Food Production Processes

Cooking using Flour Mixtures - Doughs
Cooking using Flour Mixtures - Thin Batter

By the end of the lesson, the learner should be able to:

- Define doughs as a type of flour mixture
- Explain the role of gluten in doughs
- Show interest in dough preparation

- Prepare thin batter for pancakes
- Demonstrate skills in batter preparation
- Value proper preparation techniques

- Research doughs and their properties
- Discuss the role of gluten in doughs
- Identify ingredients for doughs
- Assemble ingredients for thin batter
- Prepare thin batter following correct procedure
- Observe demonstration by resource person

What are doughs and how are they used?
How can we prepare thin batter for pancakes?

- KLB Top Scholar pg. 54
- Digital resources
- Samples of dough products
- KLB Top Scholar pg. 55
- Flour and other ingredients
- Cooking utensils
- Resource person

- Observation - Oral questions - Written test
- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Cooking using Flour Mixtures - Dough for Mandazi

By the end of the lesson, the learner should be able to:

- Prepare dough for mandazi
- Demonstrate skills in dough preparation
- Value proper preparation techniques

- Assemble ingredients for mandazi dough
- Prepare dough following correct procedure
- Observe demonstration by resource person

How can we prepare flour mixture for dough in making mandazi?

- KLB Top Scholar pg. 56
- Flour and other ingredients
- Cooking utensils
- Resource person

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Cooking using Flour Mixtures - Dough for Chapati

By the end of the lesson, the learner should be able to:

- Prepare dough for chapati
- Demonstrate skills in dough preparation
- Value proper preparation techniques

- Assemble ingredients for chapati dough
- Prepare dough following correct procedure
- Observe demonstration by resource person

How can we prepare flour mixture for dough in making chapati?

- KLB Top Scholar pg. 57
- Flour and other ingredients
- Cooking utensils
- Resource person

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Cooking using Flour Mixtures - Making Pancakes
Cooking using Flour Mixtures - Making Mandazi

By the end of the lesson, the learner should be able to:

- Make pancakes from thin batter
- Demonstrate skills in pancake cooking
- Show creativity in serving

- Make mandazi from dough
- Demonstrate skills in mandazi cooking
- Show creativity in serving

- Heat oil in a frying pan
- Pour thin batter and cook until bubbles form
- Turn and cook the other side
- Serve attractively
- Roll dough and cut into shapes
- Heat oil and deep fry the mandazi
- Drain excess oil and serve

How can we make pancakes from flour mixtures?
How can we make mandazi from flour mixtures?

- KLB Top Scholar pg. 58
- Thin batter
- Frying pan
- Heat source
- KLB Top Scholar pg. 59
- Mandazi dough
- Deep frying pan
- Heat source

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Cooking using Flour Mixtures - Making Chapati

By the end of the lesson, the learner should be able to:

- Make chapati from dough
- Demonstrate skills in chapati cooking
- Show creativity in serving

- Divide dough into small balls
- Roll and spread with fat
- Cook on a hot pan until brown on both sides
- Serve attractively

How can we make chapati from flour mixtures?

- KLB Top Scholar pg. 60
- Chapati dough
- Frying pan
- Heat source

- Observation - Practical assessment - Assessment rubrics

Food Production Processes

Cooking using Flour Mixtures - Importance

By the end of the lesson, the learner should be able to:

- Explain the importance of products made from flour mixtures
- Identify benefits of flour mixture products
- Appreciate flour mixture products

- Research importance of products made from flour mixtures
- Discuss nutritional and convenience benefits
- Share experiences on flour mixture products

What is the importance of food products made from flour mixtures?

- KLB Top Scholar pg. 61
- Digital resources
- Resource person

- Oral questions - Written assignment - Presentations

Food Production Processes

Cooking using Flour Mixtures - Home Project

By the end of the lesson, the learner should be able to:

- Plan a project for making products from flour mixtures at home
- Apply skills in home food preparation
- Show initiative in food preparation

- Identify occasions for serving flour mixture products
- Plan to prepare products for the occasion
- Report on the implementation of the project

How can we apply skills in making flour mixture products at home?

- KLB Top Scholar pg. 62
- Project planning tools
- Previous notes

- Project report - Oral presentation - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Importance

By the end of the lesson, the learner should be able to:

- Define waste disposal facilities
- Explain importance of cleaning waste disposal facilities
- Value clean waste disposal facilities

- Discuss uses of waste disposal facilities at home
- Research importance of cleaning waste disposal facilities
- Share findings on importance of clean facilities

How does cleaning waste disposal facilities promote hygiene?

- KLB Top Scholar pg. 62
- Digital resources
- Resource person

- Observation - Oral questions - Written assignment

Hygiene Practices

Cleaning Waste Disposal Facilities - Waste Bins

By the end of the lesson, the learner should be able to:

- Identify types of waste bins
- Explain how to clean waste bins
- Show interest in waste bin maintenance

- Research different types of waste bins
- Discuss methods of cleaning plastic and aluminum waste bins
- Demonstrate proper waste bin cleaning

How can we clean waste bins?

- KLB Top Scholar pg. 63
- Waste bins
- Cleaning materials
- Disinfectants

- Observation - Practical assessment - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Cleaning Plastic Bins
Cleaning Waste Disposal Facilities - Cleaning Metal Bins

By the end of the lesson, the learner should be able to:

- Clean plastic waste bins
- Demonstrate skills in bin cleaning
- Value hygienic waste bin maintenance

- Clean aluminum waste bins
- Demonstrate skills in bin cleaning
- Value hygienic waste bin maintenance

- Empty waste bin appropriately
- Clean bin with warm soapy water
- Rinse, dry and line with polythene sheet
- Empty waste bin appropriately
- Clean bin with hot soapy water
- Rub stains using steel wool
- Rinse, dry and line with polythene sheet

How can we clean plastic waste bins effectively?
How can we clean aluminum waste bins effectively?

- KLB Top Scholar pg. 64
- Plastic waste bins
- Cleaning materials
- Safety gloves
- KLB Top Scholar pg. 65
- Aluminum waste bins
- Cleaning materials
- Steel wool

- Observation - Practical assessment - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Sinks

By the end of the lesson, the learner should be able to:

- Explain the importance of sink cleaning
- Identify methods of cleaning sinks
- Show interest in sink maintenance

- Research importance of cleaning sinks
- Discuss methods of cleaning sinks
- Identify materials needed for sink cleaning

How can we clean a sink?

- KLB Top Scholar pg. 65
- Digital resources
- Cleaning materials
- Resource person

- Observation - Oral questions - Written test

Hygiene Practices

Cleaning Waste Disposal Facilities - Sink Cleaning

By the end of the lesson, the learner should be able to:

- Clean sinks
- Demonstrate skills in sink cleaning
- Value hygienic sink maintenance

- Clean drain board with warm soapy water
- Clean sink and drain hole
- Apply sodium carbonate to remove stains
- Rinse and dry the sink

How can we clean a sink effectively?

- KLB Top Scholar pg. 66
- Sink
- Cleaning materials
- Sodium carbonate

- Observation - Practical assessment - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Open Drains
Cleaning Waste Disposal Facilities - Drain Cleaning

By the end of the lesson, the learner should be able to:

- Explain the importance of cleaning open drains
- Identify methods of cleaning open drains
- Show interest in drain maintenance

- Clean open drains
- Demonstrate skills in drain cleaning
- Value hygienic drain maintenance

- Research importance of cleaning open drains
- Discuss methods of cleaning open drains
- Identify materials needed for drain cleaning
- Sweep drains to remove rubbish
- Scrub drains using a hard brush
- Rinse and disinfect the drains
- Ensure proper flow of water

How can we clean open drains?
How can we clean open drains effectively?

- KLB Top Scholar pg. 67
- Digital resources
- Resource person
- Photographs of drains
- KLB Top Scholar pg. 68
- Open drains
- Cleaning materials
- Disinfectants

- Observation - Oral questions - Written test
- Observation - Practical assessment - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Drain Cleaning

By the end of the lesson, the learner should be able to:

- Clean open drains
- Demonstrate skills in drain cleaning
- Value hygienic drain maintenance

- Sweep drains to remove rubbish
- Scrub drains using a hard brush
- Rinse and disinfect the drains
- Ensure proper flow of water

How can we clean open drains effectively?

- KLB Top Scholar pg. 68
- Open drains
- Cleaning materials
- Disinfectants

- Observation - Practical assessment - Assessment rubrics

Hygiene Practices

Cleaning Waste Disposal Facilities - Community Project

By the end of the lesson, the learner should be able to:

- Identify waste disposal facilities in nearby households
- Promote environmental hygiene
- Show responsibility in community health

- Visit nearby households to identify waste disposal facilities
- Observe how facilities are maintained
- Discuss importance of clean facilities

How can we maintain cleanliness to promote environmental hygiene?

- KLB Top Scholar pg. 69
- Nearby households
- Observation guide
- School administration

- Observation - Field reports - Assessment rubrics

Hygiene Practices

Disinfecting Clothing and Household Articles - Methods
Disinfecting Clothing and Household Articles - Sunlight

By the end of the lesson, the learner should be able to:

- Define disinfection
- Identify methods of disinfecting clothing and household articles
- Show interest in disinfection

- Explain disinfection using sunlight
- Demonstrate disinfecting using sunlight
- Value natural disinfection methods

- Search for information on methods of disinfecting
- Observe demonstrations on disinfection methods
- Describe methods like sunlight, salt, boiling, chemicals and ironing
- Research disinfection using sunlight
- Demonstrate exposing items to direct sunlight
- Discuss advantages of sunlight disinfection

How can we disinfect clothing and household articles for hygiene purposes?
How effective is sunlight in disinfecting clothing and household articles?

- KLB Top Scholar pg. 71
- Digital resources
- Resource person
- Disinfectants
- KLB Top Scholar pg. 72
- Clothing and articles
- Clothesline
- Sunny area

- Observation - Oral questions - Written assignment
- Observation - Oral questions - Practical assessment

Hygiene Practices

Disinfecting Clothing and Household Articles - Salt Method

By the end of the lesson, the learner should be able to:

- Explain disinfection using salt
- Demonstrate disinfecting using salt solution
- Value salt as a disinfectant

- Research disinfection using salt
- Prepare salt solution of correct concentration
- Demonstrate disinfecting items in salt solution

How effective is salt in disinfecting clothing and household articles?

- KLB Top Scholar pg. 72
- Clothing and articles
- Salt
- Containers

- Observation - Oral questions - Practical assessment