If this scheme pleases you, click here to download.
| WK | LSN | TOPIC | SUB-TOPIC | OBJECTIVES | T/L ACTIVITIES | T/L AIDS | REFERENCE | REMARKS |
|---|---|---|---|---|---|---|---|---|
| 2 | 1 |
CROP PRODUCTION II (PLANTING)
|
Seeds.
|
By the end of the
lesson, the learner
should be able to:
To state advantages and disadvantages of using seeds as planting materials. |
Teacher broadly classifies planting materials as either seeds or vegetative materials.
Q/A: Advantages and disadvantages of using seeds compared to vegetative materials. |
student book
|
KLB BK II Pg 27-28
|
|
| 2 | 2 |
CROP PRODUCTION II (PLANTING)
|
Vegetative materials.
|
By the end of the
lesson, the learner
should be able to:
To state advantages and disadvantages of using vegetative materials over seeds. |
Q/A: Advantages of vegetative materials over seeds.
|
vegetative materials & seeds
|
KLB BK II Pg 28-34
|
|
| 2 | 3 |
CROP PRODUCTION II (PLANTING)
|
Vegetative planting materials.
Selection of planting materials. |
By the end of the
lesson, the learner
should be able to:
To identify plant parts used for vegetative propagation. |
Present various parts of vegetative planting materials i.e. bulbils of sisal/ splits of grass/ pyrethrum, banana/ sisal suckers, Irish potato tubers, potato vines, and sugarcane setts.
|
Bulbils of sisal/ splits of grass/ pyrethrum, banana/ sisal suckers, Irish potato tubers, potato vines, and sugarcane setts.
vegetative materials & seeds |
KLB BK II Pg 28-34
|
|
| 3 | 1 |
CROP PRODUCTION II (PLANTING)
|
Preparation of planting materials.
|
By the end of the
lesson, the learner
should be able to:
To explain some methods used to prepare planting materials. |
Detailed discussion on breaking seed dormancy, chemical treatment, seed dressing and seed inoculation, chitting / sprouting.
|
vegetative materials & seeds
|
KLB BK II Pg 35
|
|
| 3 | 2 |
CROP PRODUCTION II (PLANTING)
|
Preparation of planting materials.
|
By the end of the
lesson, the learner
should be able to:
To explain some methods used to prepare planting materials. |
Detailed discussion on breaking seed dormancy, chemical treatment, seed dressing and seed inoculation, chitting / sprouting.
|
vegetative materials & seeds
|
KLB BK II Pg 35
|
|
| 3 | 3 |
CROP PRODUCTION II (PLANTING)
|
Time of planting.
|
By the end of the
lesson, the learner
should be able to:
To explain factors to consider in timing planting. To identify advantages of timely planting. |
Q/A and brief discussion.
|
|
KLB BK II Pg 38
|
|
| 4 | 1 |
CROP PRODUCTION II (PLANTING)
|
Broadcasting method of planting.
Row planting.
|
By the end of the
lesson, the learner
should be able to:
To identify advantages and disadvantages of broadcasting method. To state advantages and disadvantages of row planting. |
Brief discussion.
Give examples of crops planted by broadcasting. Q/A: Advantages and disadvantages of row planting. |
video
|
KLB BK II Pg 39-40
|
|
| 4 | 2 |
CROP PRODUCTION II (PLANTING)
|
Over-sowing and under-sowing.
|
By the end of the
lesson, the learner
should be able to:
To distinguish over-sowing form under-sowing. |
Brief discussion.
Give examples of such crops. |
video
|
v Pg 40
|
|
| 4 | 3 |
CROP PRODUCTION II (PLANTING)
|
Spacing of crops.
|
By the end of the
lesson, the learner
should be able to:
To explain the importance of correct spacing of crops. To explain factors that influence crop spacing. |
Q/A and discussion.
Importance and factors. |
Chart: Average inter-row and intrarow spacing of common crops.
|
KLB BK II Pg 40-41
|
|
| 5 | 1 |
CROP PRODUCTION II (PLANTING)
|
Plant population.
|
By the end of the
lesson, the learner
should be able to:
To determine plant population in a given size of land. |
Q/A: Inter-conversion of metric units.
Worked examples. |
|
KLB BK II Pg 42-43
|
|
| 5 | 2 |
CROP PRODUCTION II (PLANTING)
|
Seed rate.
|
By the end of the
lesson, the learner
should be able to:
To define optimal seed rate of a given crop. To explain factors to consider in choosing seed rates. |
Explanations and detailed discussion.
|
student book
|
KLB BK II Pg 43
|
|
| 5 | 3 |
CROP PRODUCTION II (PLANTING)
|
Depth of planting.
|
By the end of the
lesson, the learner
should be able to:
To explain determinants of correct depth of planting. |
Q/A & Detailed discussion.
Field activity: planting crops to the correct spacing. Supervised field activities. |
school farm
|
KLB BK II Pg 43-44
|
|
| 6 | 1 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Establishing a nursery.
|
By the end of the
lesson, the learner
should be able to:
To differentiate between a nursery and a seedbed. To explain the importance of a nursery in crop propagation. To enumerate factors considered when siting a nursery. |
Q/A and explanations. Activity- Establishing a (vegetative) nursery / tea sleeves / sugarcane setts. |
School farm. |
KLB BK II Pg 46-48
|
|
| 6 | 2 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Establishing a nursery.
|
By the end of the
lesson, the learner
should be able to:
To differentiate between a nursery and a seedbed. To explain the importance of a nursery in crop propagation. To enumerate factors considered when siting a nursery. |
Q/A and explanations. Activity- Establishing a (vegetative) nursery / tea sleeves / sugarcane setts. |
School farm. |
KLB BK II Pg 46-48
|
|
| 6 | 3 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Nursery management practices.
|
By the end of the
lesson, the learner
should be able to:
To identify important nursery management practices and state their significance. |
Q/A and explanations.
Expose new concepts e.g. hardening off. |
School farm.
|
KLB BK II Pg 48-50
|
|
| 7 | 1 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Grafting.
|
By the end of the
lesson, the learner
should be able to:
To define grafting. To describe methods of grafting. |
Teacher demonstration/ illustration of whip grafting, side grafting, bark grafting.
Out - door activity: Students practise grafting. |
Grafting tools.
|
KKLB BK II LB BK II
Pg 53-55 |
|
| 7 | 2 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Grafting.
|
By the end of the
lesson, the learner
should be able to:
To define grafting. To describe methods of grafting. |
Teacher demonstration/ illustration of whip grafting, side grafting, bark grafting.
Out - door activity: Students practise grafting. |
Grafting tools.
|
KKLB BK II LB BK II
Pg 53-55 |
|
| 7 | 3 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Budding.
|
By the end of the
lesson, the learner
should be able to:
To define budding. To describe methods of budding. To explain importance of grafting and budding. |
Teacher demonstrations/ illustrations/ drawing diagrams.
Discussion: Types of budding. |
budding tools
|
KLB BK II Pg 55-58
|
|
| 8 | 1 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Layering.
|
By the end of the
lesson, the learner
should be able to:
To define layering. To identify appropriate crops for layering. To describe methods / types of layering. |
Teacher demonstrations/ Illustrations/ Drawing diagrams.
Out-door activity: Carrying out layering. |
school farm
|
KLB BK II Pg 58-60
|
|
| 8 | 2 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Tissue culture for crop propagation.
|
By the end of the
lesson, the learner
should be able to:
To define tissue culture. To describe the process of tissue culture. To explain importance of tissue culture in crop propagation. |
Teacher exposes new concepts.
Brief discussion on tissue culture. |
Suitable crops.
|
KLB BK II Pg 60-63
|
|
| 8 | 3 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Transplanting crop seedlings.
|
By the end of the
lesson, the learner
should be able to:
To describe the process of transferring seedlings from the nursery to the field. To explain management practices before, during and after transplanting crop seedlings. |
Q/A, Explanations and brief discussion.
Activity: Transplanting crop seedlings. |
Suitable crops.
|
KLB BK II Pg 61-62
|
|
| 9-10 |
Midterm break |
|||||||
| 10 | 2 |
CROP PRODUCTION III
(NURSERY PRACTICES)
|
Transplanting tree seedlings.
|
By the end of the
lesson, the learner
should be able to:
To explain management practices before, during and after transplanting tree seedlings. |
Q/A, Explanations and brief discussion.
Activity: Transplanting tree seedlings. |
Suitable seedlings.
|
KLB BK II Pg 63
|
|
| 10 | 3 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Crop rotation.
|
By the end of the
lesson, the learner
should be able to:
To give the meaning of crop rotation. To give examples of crop rotation cycles. |
Q/A, brief illustrations of cycles of crop production. |
Illustrative charts. |
KLB BK II Pg 67
|
|
| 11 | 1 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Importance of crop rotation.
|
By the end of the
lesson, the learner
should be able to:
To explain the importance of crop rotation. To give examples of rotational programmes. |
Brief discussion; with reference to rotational programmes.
|
Illustrative charts.
|
KLB BK II Pg 68-70
|
|
| 11 | 2 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Importance of crop rotation.
|
By the end of the
lesson, the learner
should be able to:
To explain the importance of crop rotation. To give examples of rotational programmes. |
Brief discussion; with reference to rotational programmes.
|
Illustrative charts.
|
KLB BK II Pg 68-70
|
|
| 11 | 3 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Mulching.
|
By the end of the
lesson, the learner
should be able to:
To define mulching. To state advantages and disadvantages of mulching. |
Q/A
Brief discussion. |
school farm
|
KLB BK II Pg 71-72
|
|
| 12 | 1 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Thinning, Gapping and Rouging.
|
By the end of the
lesson, the learner
should be able to:
To explain importance of thinning, gapping and rouging. |
Brief discussion.
|
school farm
|
KLB BK IIPg 73
|
|
| 12 | 2 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Pruning.
Pruning tea. |
By the end of the
lesson, the learner
should be able to:
To define pruning. To give reasons for pruning. To identify methods for pruning. To identify tools used in pruning. |
Q/A
Detailed discussion. Teacher demonstration: Correct and incorrect ways of pruning. |
Secateurs, twigs, pruning saw, shears, e.t.c.
Tea bushes, fitos, pegs. |
KLB BK II Pg 74-75
|
|
| 12 | 3 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Pruning coffee.
|
By the end of the
lesson, the learner
should be able to:
To identify specific aims of pruning coffee. To describe various methods of pruning coffee. |
Illustrative diagrams / Demonstrations on: single / multiple stem pruning, capping and de-suckering of coffee.
Probing questions and detailed discussion. |
school farm
|
KLB BK II Pg 80-84
|
|
| 13 | 1 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Training.
|
By the end of the
lesson, the learner
should be able to:
To define training as a field practice. To explain ways of training crops. |
Expository approach: expose meaning of propping, trellising.
Q/A and discussion on importance of staking, earthing up. |
school farm
|
PKLB BK II g 85-86
|
|
| 13 | 2 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Training.
|
By the end of the
lesson, the learner
should be able to:
To define training as a field practice. To explain ways of training crops. |
Expository approach: expose meaning of propping, trellising.
Q/A and discussion on importance of staking, earthing up. |
school farm
|
PKLB BK II g 85-86
|
|
| 13 | 3 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Weeds, crop pests and diseases.
|
By the end of the
lesson, the learner
should be able to:
To define a weed, a pest, a disease, giving examples. To identify causative agents of plant diseases. To explain the importance of timely control of weeds, pests and diseases. |
Brief discussion.
Q/A and detailed discussion. on importance of timely control of weeds, pests and diseases. |
school farm
|
KLB BK II Pg 87
|
|
| 14 | 1 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Timing of harvesting.
Methods of harvesting. |
By the end of the
lesson, the learner
should be able to:
To explain the stage and timing of harvesting of a crop. |
Discussion on factors considered when timing harvesting.
|
education trip
|
KLB BK II Pg 88-89
|
|
| 14 | 2 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Post-harvest practices.
Storage.
|
By the end of the
lesson, the learner
should be able to:
To describe various post-harvest practices and their importance. To give characteristics of a good grain store (traditional / modern). |
Probing questions and detailed discussion.
|
video
|
KLB BK II Pg 90-94
|
|
| 14 | 3 |
CROP PRODUCTION IV (FIELD PRACTICES)
|
Post-harvest practices.
Storage.
|
By the end of the
lesson, the learner
should be able to:
To describe various post-harvest practices and their importance. To give characteristics of a good grain store (traditional / modern). |
Probing questions and detailed discussion.
|
video
|
KLB BK II Pg 90-94
|
|
Your Name Comes Here