CROP PRODUCTION II (PLANTING)

Seeds.
Vegetative materials.

By the end of the lesson, the learner should be able to:


To state advantages and disadvantages of using seeds as planting materials.

Teacher broadly classifies planting materials as either seeds or vegetative materials.
Q/A: Advantages and disadvantages of using seeds compared to vegetative materials.

student book
vegetative materials & seeds

KLB BK II Pg 27-28

CROP PRODUCTION II (PLANTING)

Vegetative planting materials.

By the end of the lesson, the learner should be able to:
To identify plant parts used for vegetative propagation.

Present various parts of vegetative planting materials i.e. bulbils of sisal/ splits of grass/ pyrethrum, banana/ sisal suckers, Irish potato tubers, potato vines, and sugarcane setts.

Bulbils of sisal/ splits of grass/ pyrethrum, banana/ sisal suckers, Irish potato tubers, potato vines, and sugarcane setts.

KLB BK II Pg 28-34

CROP PRODUCTION II (PLANTING)

Selection of planting materials.
Preparation of planting materials.

By the end of the lesson, the learner should be able to:
To explain factors to consider when selecting planting materials.
To explain some methods used to prepare planting materials.

Detailed discussion with explanations of new concepts.
Detailed discussion on breaking seed dormancy, chemical treatment, seed dressing and seed inoculation, chitting / sprouting.

vegetative materials & seeds

KLB BK II Pg 34
KLB BK II Pg 35

CROP PRODUCTION II (PLANTING)

Time of planting.

By the end of the lesson, the learner should be able to:
To explain factors to consider in timing planting.
To identify advantages of timely planting.

Q/A and brief discussion.

KLB BK II Pg 38

CROP PRODUCTION II (PLANTING)

Broadcasting method of planting. Row planting.

By the end of the lesson, the learner should be able to:
To identify advantages and disadvantages of broadcasting method.

To state advantages and disadvantages of row planting.

Brief discussion.
Give examples of crops planted by broadcasting.

Q/A: Advantages and disadvantages of row planting.

video

KLB BK II Pg 39-40

CROP PRODUCTION II (PLANTING)

Over-sowing and under-sowing.
Spacing of crops.

By the end of the lesson, the learner should be able to:
To distinguish over-sowing form under-sowing.
To explain the importance of correct spacing of crops.
To explain factors that influence crop spacing.

Brief discussion.
Give examples of such crops.
Q/A and discussion.
Importance and factors.

video
Chart: Average inter-row and intrarow spacing of common crops.

v Pg 40
KLB BK II Pg 40-41

CROP PRODUCTION II (PLANTING)

Plant population.

By the end of the lesson, the learner should be able to:
To determine plant population in a given size of land.

Q/A: Inter-conversion of metric units.

Worked examples.

KLB BK II Pg 42-43

CROP PRODUCTION II (PLANTING)

Seed rate.

By the end of the lesson, the learner should be able to:
To define optimal seed rate of a given crop.
To explain factors to consider in choosing seed rates.

Explanations and detailed discussion.

student book

KLB BK II Pg 43

CROP PRODUCTION II (PLANTING)
CROP PRODUCTION III (NURSERY PRACTICES)

Depth of planting.
Nursery management practices.

By the end of the lesson, the learner should be able to:
To explain determinants of correct depth of planting.

To identify important nursery management practices and state their significance.

Q/A & Detailed discussion.
Field activity: planting crops to the correct spacing.
Supervised field activities.

Q/A and explanations.
Expose new concepts e.g. hardening off.

school farm
School farm.

KLB BK II Pg 43-44
KLB BK II Pg 48-50

CROP PRODUCTION III (NURSERY PRACTICES)

Grafting.

By the end of the lesson, the learner should be able to:




To define grafting.
To describe methods of grafting.

Teacher demonstration/ illustration of whip grafting, side grafting, bark grafting.
Out - door activity: Students practise grafting.

Grafting tools.

KKLB BK II LB BK II
Pg 53-55

CROP PRODUCTION III (NURSERY PRACTICES)

Budding.

By the end of the lesson, the learner should be able to:
To define budding.
To describe methods of budding.
To explain importance of grafting and budding.

Teacher demonstrations/ illustrations/ drawing diagrams.
Discussion: Types of budding.

budding tools

KLB BK II Pg 55-58

CROP PRODUCTION III (NURSERY PRACTICES)

Layering.
Tissue culture for crop propagation.

By the end of the lesson, the learner should be able to:
To define layering.
To identify appropriate crops for layering.
To describe methods / types of layering.

To define tissue culture.
To describe the process of tissue culture.
To explain importance of tissue culture in crop propagation.

Teacher demonstrations/ Illustrations/ Drawing diagrams.
Out-door activity: Carrying out layering.
Teacher exposes new concepts.

Brief discussion on tissue culture.

school farm
Suitable crops.

KLB BK II Pg 58-60
KLB BK II Pg 60-63

CROP PRODUCTION III (NURSERY PRACTICES)

Transplanting crop seedlings.

By the end of the lesson, the learner should be able to:
To describe the process of transferring seedlings from the nursery to the field.
To explain management practices before, during and after transplanting crop seedlings.

Q/A, Explanations and brief discussion.
Activity: Transplanting crop seedlings.

Suitable crops.

KLB BK II Pg 61-62

CROP PRODUCTION III (NURSERY PRACTICES)

Transplanting tree seedlings.

By the end of the lesson, the learner should be able to:
To explain management practices before, during and after transplanting tree seedlings.

Q/A, Explanations and brief discussion.
Activity: Transplanting tree seedlings.

Suitable seedlings.

KLB BK II Pg 63

CROP PRODUCTION IV (FIELD PRACTICES)

Crop rotation.
Importance of crop rotation.

By the end of the lesson, the learner should be able to:


To give the meaning of crop rotation.
To give examples of crop rotation cycles.

To explain the importance of crop rotation.
To give examples of rotational programmes.

Q/A, brief illustrations of cycles of crop production.
Brief discussion; with reference to rotational programmes.

Illustrative charts.

KLB BK II Pg 67
KLB BK II Pg 68-70

CROP PRODUCTION IV (FIELD PRACTICES)

Mulching.

By the end of the lesson, the learner should be able to:
To define mulching.
To state advantages and disadvantages of mulching.

Q/A
Brief discussion.

school farm

KLB BK II Pg 71-72

CROP PRODUCTION IV (FIELD PRACTICES)

Thinning, Gapping and Rouging.

By the end of the lesson, the learner should be able to:
To explain importance of thinning, gapping and rouging.

Brief discussion.

school farm

KLB BK IIPg 73

CROP PRODUCTION IV (FIELD PRACTICES)

Pruning.
Pruning tea.

By the end of the lesson, the learner should be able to:
To define pruning.
To give reasons for pruning.
To identify methods for pruning.
To identify tools used in pruning.

To describe methods of pruning tea.

Q/A
Detailed discussion.
Teacher demonstration: Correct and incorrect ways of pruning.
Teacher demonstration of formative pruning, pegging method, use of rings and pegs, use of fitos, tipping.
Probing questions and detailed discussion.

Secateurs, twigs, pruning saw, shears, e.t.c.
Tea bushes, fitos, pegs.

KLB BK II Pg 74-75
KLB BK II Pg 76-80

CROP PRODUCTION IV (FIELD PRACTICES)

Pruning coffee.

By the end of the lesson, the learner should be able to:
To identify specific aims of pruning coffee.
To describe various methods of pruning coffee.

Illustrative diagrams / Demonstrations on: single / multiple stem pruning, capping and de-suckering of coffee.
Probing questions and detailed discussion.

school farm

KLB BK II Pg 80-84

CROP PRODUCTION IV (FIELD PRACTICES)

Training.
Weeds, crop pests and diseases.

By the end of the lesson, the learner should be able to:
To define training as a field practice.
To explain ways of training crops.

Expository approach: expose meaning of propping, trellising.
Q/A and discussion on importance of staking, earthing up.

school farm

PKLB BK II g 85-86

CROP PRODUCTION IV (FIELD PRACTICES)

Timing of harvesting.
Methods of harvesting.

By the end of the lesson, the learner should be able to:
To explain the stage and timing of harvesting of a crop.
To briefly describe methods of harvesting of specific crops.
To enumerate precautions observed during harvesting.

Discussion on factors considered when timing harvesting.
Give specific examples of methods and precautions observed.

education trip

KLB BK II Pg 88-89
KLB BK II Pg 89

CROP PRODUCTION IV (FIELD PRACTICES)

Post-harvest practices. Storage.

By the end of the lesson, the learner should be able to:
To describe various post-harvest practices and their importance.
To give characteristics of a good grain store (traditional / modern).

Probing questions and detailed discussion.

video

KLB BK II Pg 90-94

CROP PRODUCTION V (VEGETABLES)

Tomatoes Ecological requirement and varieties.

By the end of the lesson, the learner should be able to:




To describe ecological requirements and varieties of tomatoes.
To identify tomato varieties.

Brief discussion and exposition.

tomatoes

KLB BK II Pg 96-100

CROP PRODUCTION V (VEGETABLES)

Nursery and field management.
Tomato pests and diseases.
Cabbages Ecology and varieties.

By the end of the lesson, the learner should be able to:
To describe nursery management practices for establishment of tomato seedlings.
To describe field management practices for tomatoes.
To identify tomato pests and diseases and methods of their control.

Q/A and detailed discussion.
Detailed discussion of tomato pests and their economic importance.

school farm
Tomatoes attacked by various pests and diseases.

KLB BK II Pg 101-104
KLB BK II Pg 104-106

CROP PRODUCTION V (VEGETABLES)

Cabbages Establishment and management.

By the end of the lesson, the learner should be able to:
To describe nursery management practices.
To describe field management practices for proper cabbage growth.

Discuss importance of topdressing, weeding, controlling pests and diseases.

Cabbages attacked by some pests and diseases.

KLB BK II Pg 107-9

CROP PRODUCTION V (VEGETABLES)

Carrots Ecology and varieties. Establishment and management.

By the end of the lesson, the learner should be able to:
To describe ecological requirements for carrots.
To describe nursery management practices.
To describe field management practices for proper carrots establishment..

Brief discussion and questioning.
Exposition.

Discuss importance of topdressing, weeding, controlling pests and diseases.

Carrots attacked by some pests and diseases.

KLB BK II Pg 110-111

CROP PRODUCTION V (VEGETABLES)

Onions Ecology and varieties.
Establishment and management.

By the end of the lesson, the learner should be able to:
To describe ecological requirements for onions.


To describe nursery management practices.
To describe field management practices for proper onions growth.

Brief discussion and questioning.
Exposition.

Discuss important nursery and field practices.

Onions attacked by some pests and diseases.

KLB BK II Pg 111-3